If only I had taken a picture. But Shabbos was early, one of the earliest of the year. And now, they’re all gone. I hope that tells you how yummy these are. Like, “I can’t-believe-these-are-pareve” yummy.
Imagine hunks of gooey caramel, topped with lightly toasted pecans and just the right amount of dark chocolate. You know, sort of like Turtles? Except these guys are easy to make at home, out of regular coconut milk. And no, they really truly do NOT taste like coconut. (Not that I mind the taste of coconut; it’s the texture I can’t stand.)
I usually hate nonstick, but I happen to have this heavy-duty nonstick muffin top pan. This also comes in handy before Rosh Hashanah to make honey cake tops, which are absolutely divine. You could also use a whoopie pie pan, or make these in silicone baking cups.